Today in the Senior Hub we learnt about reactions when Popping Candy is added to these liquids: Coca Cola, Vinegar, Water, Milk and Cooking Oil. We learnt that the Popping Candy reacted the most when it was added to Coca Cola and Vinegar. This was due to the carbon dioxide released in Coca Cola and that Vinegar is very acidic and it reacted faster.
Here are the photos from today's lesson.
This comment has been removed by the author.
ReplyDeleteKia Ora, my name is mia and im from owairaka district school. i really liked your blog post about popping candy. Have you ever tried the oil and water experiment? thanks for sharing your learning check out my blog http://odsieremiaf.blogspot.com/ see you later, mia
ReplyDelete